"Plant to Plate" farmers markets bring organic produce AND FARMERS to school.
Thanks to a State grant, we are not only proud to serve local, organic produce in our cafeterias - we are able to provide free Farmer's Markets to students!
Our Plant-to-Plate markets bring local farmers to schools so students can meet the people growing their food and learn about sustainable agriculture! These markets keep growing, becoming hubs of mental health and local services too! Hear from students and staff how this helps promote wellness on campus.
